COLD BREW SPECIALIST

Cold brew coffee refers to a type of coffee extracted
with cold water through long hours of brewing.

Due to long and careful hours of brewing,
cold brew coffee exhibits much smoother
and genuine
taste of coffee beans compared to regular coffee
brewed with hot water.

COLD BREW CENTER

With one of the largest cold brew extract facilities in the territory with clean room system, Handium produces hygienic and stable cold brew coffee products.

Handium Cold Brew Center uses its self developed brewing equipment for hygienic product manufacture

Cold Brew Center Specifications

Size 235m²

Clean Room Facility Specification: 3,000 Class Features : Hepa Filter 2) installed in the entire manufacture rooms Automatic indoor temperature and humidity control for manufacture rooms UV sterilizing lamp is installed in the entire manufacture rooms

Cold Brewing *Brewing Capacity: : 67tons /month Speed : 200L / hour

Brewing Brix 4-15

1) Clean Room : indoor space where dirt, germs, temperature, humidity, and pressure are consistently controlled and managed. We are devoted to keep our facility hygienic to produce clean products. 2) Hepa Filter: highly efficient equipment which filters air particles entering into the manufacture rooms to keep the manufacture process hygienic.

BREWING MECHANISM

Handium Cold Brew Coffee is brewed with filter type equipment which was self-developed after years of tests. Handium’s brewing process produces coffee with clearer and smoother body compared to thart from the existing cold brewing method, and brings out the original flavor of quality coffee beans.

Development of Handium’s Cold Brew
Manufacture Line

  • Traditional Dutch coffee method 2013.04

    Drip filter brewing machine Has disadvantages of mass brewing 애롱

  • 애롱
  • Upgrade traditional method 2013. 12 ~ 2015. 04

    Developed 200 units of 2L stainless brewing machines Able to bring out clean flavor 애롱

  • 애롱
  • Large-capacity brewing method 2015. 05 2015. 05 ~ Present

    Attempted to develop Large-capacity brewing machines 애롱

  • 애롱 애롱
  • Large-capacity filter brewing method 2015. 05 ~ Present 2015. 05

    Developed spray-type cold brew
    It Requires only 3 hours and 40 minutes on average to gain 40L of cold brew
    concentrate(using 8kg of coffee beans)
    Able to produce up to 1.6tons a day

LARGE-CAPACITY FILTER BREWING

Our brewing method embraces layers of sterilization which ensure stable and hygienic manufacture process.

  • Water supply

  • 애롱 애롱
  • Large-capacity water purifier

  • 애롱 애롱
  • Water tank

  • 애롱 애롱
  • EVERPURE water purifier

  • 애롱 애롱
  • Insert extract line

  • UV sterilizator UV water sterilizator

    UV water
    sterilizator
    UV sterilizator

MANUFACTUARING PROCESS

Handium is specialized in cold brew concentrate which can be simply turned into a flavorful cold brew coffee by adding nothing but water. It also produces its own ready-to-drink cold brew coffee products.

Cold Brew Manufacturing Process >

  • Import coffee beans

    Direct import from the origin through group purchase

  • 애로우
  • Roast / Grind

    Set proper grind level for extraction. Beans used only after more than 5 days of aging

  • 애로우
  • Careful measurement for extraction

    8kg of coffee beans are used for each extraction

  • 애로우
  • Extraction

    Mass extraction

  • 애로우
  • Injection

    애로우

  • QC / Storing under refrigeration

    Conduct 48-hours bacterial examination

    애로우

  • Shipment Shipment Delivery

    애로우

RTD Production Process >

  • Inflow of cold brew extract

    Inflow of RTD cold brew extract

  • 애로우
  • Mix

  • 애로우
  • Pasteurizing

    Low temperature pasteurizing at below 95℃

  • 애로우
  • Injection

    Automated packaging

  • 애로우
  • Storing under refrigeration

    Conduct 48-hours bacterial examination

Cold Brew Manufacturing Process

  • Import coffee beans

    Direct import from the origin through group purchase

  • RTD Production Process
  • Inflow of cold brew extract

    Inflow of RTD cold brew
    extract

  • Mix

  • Pasteurizing

    Low temperature pasteurizing at below 95℃

  • Injection

    Automated packaging

  • Roast / Grind

    Set proper grind level for extraction. Beans used only after more than 5 days of aging

  • Careful measurement
    for extraction

    8kg of coffee beans are used for each extraction

  • Extraction

    Mass extraction

  • Injection

  • QC / Storing under
    refrigeration

    Conduct 48-hours
    bacterial examination

  • Shipment
    Shipment Delivery

  • Storing under
    refrigeration

    Conduct 48-hours bacterial examination

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