FRESH ROASTED
COFFEE BEANS

All coffee beans used for cold brew coffee are selected and roasted by experienced professional roasters, and we only use fresh coffee beans that’s been roasted within 10 days.

ROASTING CENTER

Handium roasting center is equipped with Diedrich roasters which are known worldwide for their quality. All coffee beans used for cold brew coffee are selected and roasted by experienced professional roasters, and we only use fresh coffee beans that’s been roasted within 10 days.

Diedrich roasters make high quality roasting as they carefully maneuver convestion heat and
provide balanced heat temperature and pressure to the inside and outside of green beans

Roasting Center Specifications

Roasters DIEDRICH CR-70 CR-25 IR-2.5 *Roasting Capacity: 16tons/month

Smoke Extraction
System
After burner 300,000 Kcal, 200,000 Kcal

Destoner DIEDRICH

Moisture/Density
Measuring Device
SINAR

Color Measuring Device JAVALYTICS

Other Facilities Automation roasting profile system Green brean destoner, Green brean loader Green bean storage at constant temperature and humidity(234.7m2)

ROASTING PROCESS

Coffee Roasting is a delicate process of adding heat to coffee beans, to bring out thier inherent flavor to the greatest extent. For the best outcome, Handium’s roasting professionals are working on the following procedures.

  • Preparation Fully understand the characters of coffee beans
    based on our researches and experiences.
    This is the most important step before initiating
    any roasting process

  • Timing Make decisions on roasting time, temperature,
    initial/maximum heat level and timing.

  • Data Keeping Monitor and record the ROR every 30 second,
    and pay attention to Mailliard reaction and caramelization.

  • Heat Control Control heat level depending on the characters
    of coffee beans in order to
    control the temperature level
    from the 1st crack to drop(DTR) as planned.

    This is an important factor in creating the taste that we want.

  • Cupping The final review and any additional modification necessary are
    made through cupping by our own roasters and baristas.
    This assures stability and consistency in taste.

GREEN BEANS

One of the greatest characters of cold brewed coffee is that it captures the unique flavor of each type of green beans. Handium uses various types of green beans perfect for cold brewing.

Country Region Farm/Organization Varietal Process Method Grade SCAA grade
Kenya Nyeri Nyeri Hill Estate SL28, 34 Ruiru11 Fully Washed AB Specialty
Ethiopia Yirgacheffe - Ethiopian Fully Washed G2 Specialty
Yirgacheffe Kochere Cheleleketu Heirloom Natural G1 Micro-lot, Specialty
Yirgacheffe Chelba Heirloom Natural G1 Micro-lot, Specialty
Brazil Cerrado, Minas Gerais - Mundo-novo Natural FC Commercial
Carmo de Minas, MG Santa Ines Yellow Bourbon Fully Washed NY2(AA) Specialty
Colombia San Agustin, Huila Los Naranjos Caturra, Colombia Fully Washed Suprimo Micro-lot, Specialty
Costa Rica Central Valley Las Lajas Villa Sarchi Raisin Coffee SHB Micro-lot, Specialty
Central Valley Las Lajas Villa Sarchi Perla Negra SHB Micro-lot, Specialty
Western Valley Perla del Cafe Villa Sarchi Yellow Honey SHB Micro-lot, Specialty
Tarrazu Rocafe Catuai Honey SHB Commercial
Tarrazu Coop, Llano Bonito Caturra, Catui Fully Washed SHB Micro-lot, Specialty
Nicaragua Jinotega La Escondida Laurina Fully Washed SHB Micro-lot, Specialty
Matagalpa Limoncillo Javanica Fully Washed SHB Micro-lot, Specialty
El Salvador Santa Ana La Florida Bourbon Fully Washed SHB Micro-lot, Specialty
Santa Ana La Florida Bourbon Natural SHB Micro-lot, Specialty
San Salvador Volcano Pinares Bourbon Fully Washed SHB Micro-lot, Specialty
San Luis Monteverde Florencia Bourbon/Pacas Fully Washed SHB Micro-lot, Specialty
India Bababudangiri Kalledevarapura S-795(Arabica) Fully Washed - Micro-lot, Specialty

Kenya  

Region Farm/Organization Nyeri Hill Estate
Nyeri Varietal SL28, 34 Ruiru11
Process Method Fully Washed
Grade AB
SCAA grade Specialty

Ethiopia  

Region Farm/Organization -
Yirgacheffe Varietal Ethiopian
Process Method Fully Wahed
Grade G2
SCAA grade Specialty
Region Farm/Organization Kochere Cheleleketu
Yirgacheffe Varietal Heirloom
Process Method Natural
Grade G1
SCAA grade Micro-lot, Specialty
Region Farm/Organization Chelba
Yirgacheffe Varietal Heirloom
Process Method Natural
Grade G1
SCAA grade Micro-lot, Specialty

Brazil  

Region Farm/Organization -
Cerrado, Minas Gerais Varietal Mundo-novo
Process Method Natural
Grade FC
SCAA grade Commercial
Region Farm/Organization Kochere Cheleleketu
Carmo de Minas, MG Varietal Heirloom
Process Method Fully Washed
Grade NY2(AA)
SCAA grade Micro-lot, Specialty

Colombia  

Region Farm/Organization Los Naranjos
San Agustin, Huila Varietal Caturra, Colombia
Process Method Fully Washed
Grade Suprimo
SCAA grade Micro-lot, Specialty

Costa Rica  

Region Farm/Organization Las Lajas
Central Valley Varietal Villa Sarchi
Process Method Raisin Coffee
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization Las Lajas
Central Valley Varietal Villa Sarchi
Process Method Perla Negra
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization Perla del Cafe
Western Valley Varietal Villa Sarchi
Process Method Yellow Honey
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization Rocafe
Tarrazu Varietal Catuai
Process Method Honey
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization Coop, Llano Bonito
Tarrazu Varietal Caturra, Catui
Process Method Fully Washed
Grade SHB
SCAA grade Commercial

Nicaragua  

Region Farm/Organization La Escondida
Jinotega Varietal Laurina
Process Method Fully Washed
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization Limoncillo
Carmo de Minas, MG Varietal Javanica
Process Method Fully Washed
Grade SHB
SCAA grade Micro-lot, Specialty

El Salvador  

Region Farm/Organization La Florida
Santa Ana Varietal Bourbon
Process Method Fully Washed
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization La Florida
Santa Ana Varietal Bourbon
Process Method Natural
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization Pinares
San Salvador Volacana Varietal Bourbon
Process Method Fully Washed
Grade SHB
SCAA grade Micro-lot, Specialty
Region Farm/Organization Florencia
San Luis Monteverde Varietal Bourbon / Pacas
Process Method Fully Washed
Grade SHB
SCAA grade Micro-lot, Specialty

India  

Region Farm/Organization Kalledevarapura
Bababudangiri Varietal S-795(Arabica)
Process Method Fully Washed
Grade -
SCAA grade Micro-lot, Specialty
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